We are hosting a local chef this coming Saturday to make and share their favorite breakfast dishes*. Come enjoy this menu with us!
Lemon Ricotta Pancakes ($13)
Melt in your mouth ricotta pancakes with a bright and tangy lemon flavor. Topped with blueberry sauce, fresh berries and whipped cream.
Asparagus Mushroom Omelette ($12)
Farm fresh, locally sourced eggs with asparagus, mushrooms, white cheddar cheese filling.
Avocado Toast ($10)
Locally made sourdough bread topped with avocado picked red onion and feta cheese.
Pesto Grilled Cheese ($13)
Grilled Artisan bread with Havarti and Gouda cheese, pesto & tomatoes.
Kale Caesar - GF ($10)
Kale combined with homemade Caesar dressing, parmesan cheese and crunchy parmesan crisps.
Summer Strawberry Salad ($12)
Spring mix topped with fresh Strawberries, blueberries, goat cheese and pistachios. Served with a homemade balsamic dressing.
Add-ons: Chicken ($4) | Bacon ($2)
* No reservations required!
** How it works; just stop by between 10am and 1pm on Saturday, April 30th and place your order at the cafe, we will let you know when your order is ready so you can enjoy your meal outside in the garden!